Eighth day of the twelfth lunar month lunar calendar is the Laba Festival, Historical researchers point out that in ancient China, In the Shang Dynasty, people held each year with the hunting of animals in spring, summer, autumn and winter four great worship, worship ancestors and earth spirits. One of the largest winter worship, but also the most solemn. Winter worship subsequently referred to as December, so people put as December day at that time is not fixed. To the Han Dynasty, was clear from the third garrison after the winter solstice day, Until the Northern and Southern Dynasties, it will be fixed for the eighth day of lunar month, People to worship ancestors and earth spirits, and pray for good harvest and good fortune.
we all know, Laba Festival is the most universal custom to drink rice porridge. Laba porridge to Yun has always been lively debate, generally have the following legend:
1 Lunar New Year as the monarch of the ancient emperor December of each year to use dry wax offerings, presented the gods. La festival includes two aspects: First, worship; the second is pray. Star worship is the worship of God eight Valley, presented with a dry, meaning that Harvest. Says wax dry, eight, eight Valley Star God, so called Laba. In time, Prince festival is the beginning of the twelfth lunar month every year in the lunar 八日 carried out. Also known as the beginning of the twelfth lunar month 八日 Laba. Pray festival is an important aspect of the Prince, the content is pray for good weather next year, to ensure a good harvest. Eighth day of the twelfth lunar month each year eight daily dry valley of the faith of worship, to pray, also known as wax called Laba eight wish I wish, I wish homonym with porridge, then to the beginning of the twelfth lunar month each year 八日, mix together the dry matter of fruits and vegetables, cooked cooked into porridge, Saturn presented to show the meaning of Harvest, and to pray. Laba Laba wish to use the harmonic mean, which is the origin of rice porridge. Meaning is dry porridge, presented farmers of God, to pray, pray for blessing to Harvest.
2 Sakyamuni, the founder of Buddhism in ancient India, the northern Kapilavastu (now Nepal) Suddhodana's son, he saw beings suffering torment by the illness and death, etc., but also dissatisfaction with the theocratic rule of the then Brahman, abandoning the throne, a monk monasticism. No early harvest, after six years after the ascetic, in the twelfth lunar month 八日, Buddha attained enlightenment under the bodhi tree. In this six-ascetic, the daily food of a hemp only one meter. He did not forget the suffering of future generations, spur of the moment in the eighth day of the twelfth lunar month every year in order to make the occasion.
3 Legend of Buddha Sakyamuni left the palace practice, but nothing hard to practice for many years, he thought the river bathing, clear your mind, because of the body after bathing weak, unable to crawl back into shore. Munvsuye Da (meaning good students) to pull him ashore, and gave him a bowl with rice, porridge and other chestnut. Full of energy after eating the Buddha, came under the bodhi tree Fanran consciousness. This day happened to be eighth day of lunar month. Buddhist disciples to porridge as medicine, the temple to this day every year Laba porridge in the Buddha, and to the world giving. Affected by this, people gradually formed in China customs Laba porridge.
4 King Emperor drink porridge rice porridge popular in Anhui accident: the emperor child poverty at home, in the rich cattle home, he often beaten by the accused, hungry. Once he cows in single, old buffalo fell under the bridge fell, breaking her legs, the rich put him in a room, not to eat for three days. He starved, found a mouse hole, a rat found a granary excavated, there are rice, beans, corn, Zhenzhu Mi, dates ... ... everything. He put the cooked gruel to eat these things, I feel more than anything else sweet. Later, the emperor fought the world, became emperor, tired of eating the delicacies, one night, the emperor and this reminds me of the porridge, the messenger with the colored grains and cereals Mikuriya Jin Feng Zhu Chengyu, banquet ministers, this day is the Lunar New Year eighth day of the twelfth lunar month, which Ciming
5 Some people far away or because of family poverty, food can not be timely delivered, Laba one year on this day, workers were off the food, we turn search Liangdai, will collect the beans, rice and other food will be collected together and boil gruel to eat, but eventually starved to death. To commemorate these migrant workers, people eat Laba rice porridge every year.
6 This eighth day of the twelfth lunar month, people are beginning to prepare New Year, but his family has met the end of the granary. Looking at the tears of the wife sounded wax flowers, Bow Wow ashamed. Neighbors who heard the news owner, a bowl of rice, the West family of a pea, brought a variety of grain, vegetables. Prince took the villagers sent food dishes joined together, and boil the gruel to solve temporary difficulties. Since then, Bow Wow is not only hard work and frugal living, and soon rich. To make Bow Wow will always remember this lesson, the Prince spent a year Laba rice porridge to boil. Bow Wow people to use the story of education of their children, but also the day to eat rice porridge, had become the custom.
7 quickly became a pauper. Laba day, the north wind whistling, Zhang hungry and cold, the family grain store of the store base throughout the scan again, to sweep out the colored grain and bean cooked gruel, but the porridge did not Aohao, people Donge died. Later, people will get some grains and beans in the Laba porridge to eat, admonished future generations, everything is not Shemi, or even not on the porridge and drink.
two major folk traditions Laba Festival
①
said Laba rice porridge to drink festival, the festival can not say the most common and important customs, drink rice porridge. Rice porridge called congee Qibao flavors, is used in the ancient red beans, boiled rice, and later material is gradually increasing. Southern Song Dynasty were careful with the People in many parts of China has retained the custom of eating rice porridge. Different materials used, the use of glutinous rice, red beans, dates, chestnuts, peanuts, gingko nuts, lotus seeds, lilies and other boiled sweet porridge. Have joined the longan, longan meat, preserves and other cook, and other materials can be described as a variety of everything and so forth.
② other Sisu
tofu: County of Guizhou, Anhui folk flavor specialties, before and after the Spring Festival eve Laba, Guizhou county household must be sun-dried tofu, civil Shaizhi of this kind of natural tofu called
Jade Jasper Laba garlic: Laba garlic bulbs in the north, especially in North China, a custom. As the name suggests, is the eighth day of the twelfth lunar day to cook garlic. In fact, very simple materials,Bailey UGG boots, that is, vinegar and garlic petal. Approach is also extremely simple, the skinned garlic children can be sealed into a jar, bottles and the like inside the container, then pour vinegar, sealed port into a cold place. Slowly, the garlic soaked in vinegar will turn green, and finally become whole body green as emerald jade.
Laba areas: northern China that do not produce rice production areas or less, people eat rice porridge, but eating Laba surface. The next day with a variety of fruits, vegetables smell of urine made to roll the noodles well, to the eighth day of the twelfth lunar month the morning the whole family to eat Laba surface.
cook even dough some It is said that people eat Laba Cook this Get hot meals a day with food, has been eating the twelfth lunar month xxiii, symbolizes more than year after year.
on the boil According to legend, not the potential Xiu Song, the selling paper to make a living. Case of a woman floating outside member surnamed Li, Cai select sons. Ouyang Xiu win the lottery, the Liyuan Wai Xianpinaifu, his daughter out the door. Miss Lee, a loyalty'd woman oath and Ouyang Xiu life as partners, lovers get married. Since then, Xiu-wen had put the money to sell to the wife in charge. His wife to live frugally, frugal. Eat beans, rice porridge every morning, bitterness coming to open Branch, his wife take out the money she saved on weekdays for money for the journey to Ouyang Xiu. Ou asked where to Silver, his wife said to eat beans porridge savings. Later, Ouyang Xiu pass the examination, a step the body wing, made a high official wives and his new post. His wife was afraid he sat senior officials simply forgot to give him a fifth day of the twelfth lunar month to cook a meal of rice, five kinds of beans. Ouyang Xiu, a taste, and even said: Ouyang Xiu am wife, he set the house a custom in the twelfth lunar month every year to eat beans porridge fifth day. Spread to people, to form a cooked
folk Day: green mung bean, bitter did not forget; soybean yellow, Forget fuss; cowpea, cowpea, Forget soup soup; beans silkworm, Forget three-shift cold; pea pea, official defeats greed. fifth day of the twelfth lunar month
from the eighth day of close, local people took to cook the and
③
other customs useful to rice porridge to feed the Central Plains jujube custom. A knife, ax broken jujube skin, the porridge paste the feed into the ax marks that the jujube. This coming year, more than jujube can result. Minyan said:
night in some places the seventh day the twelfth lunar month, every family should be for the kids, In the bowl of water, the adult carrot, white radish carved into a variety of flowers, as with coriander leaves, placed on the windowsill outside. The next morning, if the bowl of ice frozen from a pimple, a harbinger of the coming wheat harvest will be. Ice from the bowl and then poured out, colorful, shining brilliantly, truly beautiful. Staffing a children, play while you suck. It is said that early in the morning, and some farmers get up, they go to rivers, flooded pool playing ice, the ice will fight back to back in their own land or dunghill to pray for the coming year, favorable weather, bumper crops, expressed the hope that a fruitful working people Three good wishes
laba laba
also called Laba porridge of drinking history, more than a thousand years. First began in the Song Dynasty. Laba every day, whether the court, official, temple, or common people have to make rice porridge at home. To the Qing Dynasty, the custom of drinking rice porridge is popular. In court, the Emperor, Queen, Prince and so on to the civil and military ministers, maids of honor attendants give rice porridge, rice distribution to the various temples, fruit and other food for the monks. In civil society, every family has to do porridge, ancestor worship; the same time, the family reunion with food, friends and family gifts. Laba's pattern throughout China, Zheng-qi Jing Qiao, wide variety. Among them the most stress in Peking, mix in more rice in the items, such as red dates, lotus seeds, walnuts, chestnuts, almonds, pine nuts, longan, hazelnut, grape, gingko nuts, chestnut, black hair, rose, red beans, peanuts ... ... Total no less than twenty. People in the twelfth lunar month, the seventh day of the night, getting busy, Wash rice, soak fruit, dial skin, go nuclear, precision pick and then began to cook in the middle of the night, and then micro-cook, has been the early morning the next day stew, rice porridge be considered Aohao out. more attention to the people
, but also first adult-shaped fruit carvings, animals, tricks, and then on the pot boiling. More features is put in the porridge in the If the lion is a lion made in several fruit solids, dried with brittle Tiqu date as the date pit lion body, half a walnut as a lion, a lion foot peach kernel, sweet almond is used as a lion tail. And then glued together with sugar and put Yuwan years, rather like a young lion. If the larger bowl, you can put Shuangshi or four small lions. More elegant, that is, with date paste, red bean, yam, hawthorn cake and other foods with a variety of colors, shape into Sin people, old birthday, Lohan like. The decoration of the porridge, only in the large temple for the previous table we can see.
following are examples of several well-known formula:
Lin Li and the like, dyed in all colors, for flowers and birds like, but both hands left. Ren, SOUTHERN, sugar porridge children. ginkgo, walnut, chestnut, water chestnut rice porridge, for the Buddhist holy ago, and lattice window in the house, garden tree, well above the stove, the distribution of the cooked porridge. The formula in mind: fruit and five vegetables and rice beans (red dates, chestnuts, peanuts, Mongolia used, taro).
Wuzi Mu Song Writing Porridge has become a folk Sisu, however, when the emperor also as a way to win over the Zhong Chen. Yuan Sun Chile as 八日 during early December, should be sent to major monasteries in Kaifeng Tokyo Gomi Qibao porridge, or Meng veterans The great Song dynasty poet Lu poem said: Southern Song dynasty well written Beijing Andingmen Sejong the house to the east of Lama Temple, Imperial College, every Laba, at the palace Hail Court, etc., with a pot rice porridge and invited monks chanting monks, and then distributed to the palace minister porridge, food tasting festival in degrees. The first is the red bean porridge to cook and subsequently by the evolution, coupled with local characteristics, and gradually varied up. Chong Qing Fu Chadun of , almonds, melon seeds, peanuts, hazel Rang, pine nuts and sugar, brown sugar, for Dianran SuoSuo must not use grape seeds, lentils, glutinous rice, longan, flavored with the injury. every seven days to the wax, then peeling fruit wash device, Technology night operation, until dawn when the porridge ripe. In addition to worship Buddha first, the sub-fed family and friends, not after noon. and with dates, walnuts, etc. made of lions, children, and the like, to see the ingenuity, .
Tianjin boiled rice porridge, with Beijing similar to, pay attention to some of the must add lotus seeds, lily, Zhenzhu Mi, Italy kernel rice, barley, sticky kaoliang cereals, sticky yellow rice, kidney beans, green beans, longan meat, longan meat, ginkgo, red dates and sugar and other sweet-scented osmanthus, color, smell and taste. In recent years, as well as adding black rice. The rice porridge for diet, with spleen, appetizers, qi, soothe the nerves, pure heart, nourishing and other effects.
Shanxi rice porridge, another name for rice pudding, mainly millet, add the bean, red bean, mung bean, jujube, and sticky yellow rice, rice, glutinous rice and other cooked it. Southeastern region, the twelfth lunar month is the fifth day with red beans, red beans, cowpea, sweet potato, peanut, glutinous rice, dried persimmons, combined water, porridge, also known as sweet rice, is also one of the Sisu. Laba
day in the Northern Plateau, in addition to using a variety of rice porridge, beans, the'd have to add all kinds of nuts, tofu and boiled meat mixture. Usually in the morning to cook, or sweet or salty, depending on tastes discretionary choice. If it is to eat lunch, but also on the porridge and cook some noodles, a total family reunion dinner. After eating, but also to wipe the porridge on the door, a tree on the stove and the door to evil disaster prevention, to meet next year's agricultural harvest. Folk legend, Laba avoid a bite that day, Levin said eat more weeds in cropland. Southern hybridization people eat Laba porridge, into The former with rice, glutinous rice, peanuts, gingko nuts, beans boiled. The five raw materials, the latter increasing with diced meat, tofu, radish, the other still needs seasoning. People in addition to eating Laba rice porridge on this day, have to worship ancestors and granary with porridge.
Gansu with the traditional rice porridge cooked grains, vegetables, cooked food than their families, but also distribute them to the neighborhood, but also used to feed livestock. In Lanzhou, silver in urban areas, very particular about cooking rice porridge with rice, beans, red dates, gingko nuts, lotus seeds, raisins, dried apricots, melons, dried, walnut, blue red silk, sugar, diced boiled so. Cooked first to King goalkeeper, the Kitchen God, earth god, the God of Wealth, pray for the coming year, weather and abundant harvests; and then distributed to Neighborhoods, the last family to enjoy. Wuwei region pay attention too,
Ningxia general use people to do Laba rice lentils, soybeans, red beans, broad beans, black beans, rice, potatoes, porridge, together with wheat flour or buckwheat noodles cut into diamond willow leaves, is made of small round eggs of the This Tianquan family eating Laba rice, do not bite. Xining, Qinghai
people, although the Han Chinese majority, but not Laba porridge, but eating wheat kernel rice. The freshly ground wheat kernels, and cook beef and mutton, with green salt, ginger skin, pepper, strawberry, Miao Hong and other condiments, the overnight Simmer boil, meat, wheat blend into the chyle-like, exposing the morning pot fragrant smell, the food delicious.
Shandong Lane also add some Specifically for this porridge Confucian master and second master government consumption. The other is rice, meat, cabbage, boiled tofu, is to give in when the poor are Confucian drink.
Henan eating Laba rice,UGG boots, millet, mung bean, cowpea, wheat kernels, peanuts, dates, eight kinds of raw materials with the boiled corn PL, cooked, add some brown sugar, walnuts, thick porridge Wei Xiang, Yu Italian coming harvest. Jiangsu
both savory and sweet to eat rice porridge points, the same cooking method. Just add vegetables and salty porridge is oil. Suzhou into Arrowhead to cook porridge, water chestnuts, walnuts, pine nuts, Gorgon, red dates, chestnuts, mushrooms, vegetables, mushroom and so on. Li Qing Suzhou literati had a poem: , lotus seeds, red dates, longan meat, such as litchi flesh, sweet and delicious, eat pray for long life. It is said that, this porridge is handed over from Nanjing, which contains a number of legends.
Sichuan to adults and more porridge practices varied, spicy savory and sweet, while the rural people to eat more salty, mainly soybeans, peanuts, diced, white radish, carrots boiled. Stranger to the taste, although the Romans, but it is difficult habit, is now the city is also eating a lot of sweet porridge, called different flavor. Laba porridge can be described with the closely related, while in the Laba porridge to drink, to drink out of the pattern can be considered, drink out of the level.
Hebei laba Production Method: large white kidney beans in advance (preferably soaked the night, the next day only) to the fat big bubble; Bailian Zi hair with hot water up to the green core, the first with the white beans under 20 minutes into the cooking pot, then add rice, glutinous rice, wheat kernels, sphaeroides, jujube and rice beans, chestnuts remove crust and underwear. Wash the above ingredients into the pot, add enough water, boil, simmer 40 minutes Gaixiao fire to porridge thick waxy beans, dates and rotten pm. Osmanthus porridge cooked, add honey, brown sugar (or first boiled brown sugar syrup, added to the porridge) and mix well Serve.
from the nutritional benefits of view, rice porridge with spleen, appetizers, qi, soothe the nerves, pure heart, nourishing the power and the role of a cold, winter is the tonic, and it could not decline EMI transmission.
Tianjin boiled rice porridge, with Beijing similar to, pay attention to some of the must add lotus seeds, lily, Zhenzhu Mi, Italy kernel rice, barley, sticky kaoliang cereals, sticky yellow rice, kidney beans, green beans, longan meat, longan meat, ginkgo, red dates and sugar and other sweet-scented osmanthus, color, smell and taste. In recent years, as well as adding black rice. The rice porridge for diet, with spleen, appetizers, qi, soothe the nerves, pure heart, nourishing and other effects.
Shanxi rice porridge, another name for rice pudding, mainly millet, add the bean, red bean, mung bean, jujube, and sticky yellow rice, rice, glutinous rice and other cooked it. Southeastern region, the twelfth lunar month is the fifth day with red beans, red beans, cowpea, sweet potato, peanut, glutinous rice, dried persimmons, combined water, porridge, also known as sweet rice, is also one of the Sisu. Laba
the day in the Northern Plateau, in addition to using a variety of rice porridge, beans, the'd have to add all kinds of nuts, tofu and boiled meat mixture. Usually in the morning to cook, or sweet or salty, depending on tastes discretionary choice. If it is to eat lunch, but also on the porridge and cook some noodles, a total family reunion dinner. After eating, but also to wipe the porridge on the door, a tree on the stove and the door to evil disaster prevention, to meet next year's agricultural harvest. Folk legend, Laba avoid a bite that day, Levin said eat more weeds in cropland. Southern hybridization people eat Laba porridge, into The former with rice, glutinous rice, peanuts, gingko nuts, beans boiled. The five raw materials, the latter increasing with diced meat, tofu, radish, the other still needs seasoning. People in addition to eating Laba rice porridge on this day, have to worship ancestors and granary with porridge. Gansu
the traditional rice porridge cooked with grains, vegetables, cooked food than their families, but also distribute them to the neighborhood, but also used to feed livestock. In Lanzhou, silver in urban areas, very particular about cooking rice porridge with rice, beans, red dates, gingko nuts, lotus seeds, raisins, dried apricots, melons,UGGs, dried, walnut, blue red silk, sugar, diced boiled so. Cooked first to King goalkeeper, the Kitchen God, earth god, the God of Wealth, pray for the coming year, weather and abundant harvests; and then distributed to Neighborhoods, the last family to enjoy. Wuwei region pay attention too,
Ningxia general use people to do Laba rice lentils, soybeans, red beans, broad beans, black beans, rice, potatoes, porridge, together with wheat flour or buckwheat noodles cut into diamond willow leaves, is made of small round eggs of the This Tianquan family eating Laba rice, do not bite. Xining, Qinghai
people, although the Han Chinese majority, but not Laba porridge, but eating wheat kernel rice. The freshly ground wheat kernels, and cook beef and mutton, with green salt, ginger skin, pepper, strawberry, Miao Hong and other condiments, the overnight Simmer boil, meat, wheat blend into the chyle-like, exposing the morning pot fragrant smell, the food delicious.
Shandong Lane also add some Specifically for this porridge Confucian master and second master government consumption. The other is rice, meat, cabbage, boiled tofu, is to give in when the poor are Confucian drink.
Henan eating Laba rice, millet, mung bean, cowpea, wheat kernels, peanuts, dates, eight kinds of raw materials with the boiled corn PL, cooked, add some brown sugar, walnuts, thick porridge Wei Xiang, Yu Italian coming harvest. Jiangsu
both savory and sweet to eat rice porridge points, the same cooking method. Just add vegetables and salty porridge is oil. Suzhou into Arrowhead to cook porridge, water chestnuts, walnuts, pine nuts, Gorgon, red dates, chestnuts, mushrooms, vegetables, mushroom and so on. Li Qing Suzhou literati had a poem: , lotus seeds, red dates, longan meat, such as litchi flesh, sweet and delicious, eat pray for long life. It is said that, this porridge is handed over from Nanjing, which contains a number of legends.
Sichuan to adults and more porridge practices varied, spicy savory and sweet, while the rural people to eat more salty, mainly soybeans, peanuts, diced, white radish, carrots boiled. Stranger to the taste, although the Romans, but it is difficult habit, is now the city is also eating a lot of sweet porridge, called different flavor. Laba porridge can be described with the closely related, while in the Laba porridge to drink, to drink out of the pattern can be considered, drink out of the level.
Hebei laba Production Method: large white kidney beans in advance (preferably soaked the night, the next day only) to the fat big bubble; Bailian Zi hair with hot water up to the green core, the first with the white beans under 20 minutes into the cooking pot, then add rice, glutinous rice, wheat kernels, sphaeroides, jujube and rice beans, chestnuts remove crust and underwear. Wash the above ingredients into the pot, add enough water, boil, simmer 40 minutes Gaixiao fire to porridge thick waxy beans, dates and rotten pm. Osmanthus porridge cooked, add honey, brown sugar (or first boiled brown sugar syrup, added to the porridge) and mix well Serve.
from the nutritional benefits of view, rice porridge with spleen, appetizers, qi, soothe the nerves, pure heart, nourishing the power and the role of a cold, winter is the tonic, and it could not decline EMI transmission.
Tianjin boiled rice porridge, with Beijing similar to, pay attention to some of the must add lotus seeds, lily, Zhenzhu Mi, Italy kernel rice, barley, sticky kaoliang cereals, sticky yellow rice, kidney beans, green beans, longan meat, longan meat, ginkgo, red dates and sugar and other sweet-scented osmanthus, color,UGG bailey button, smell and taste. In recent years, as well as adding black rice. The rice porridge for diet, with spleen, appetizers, qi, soothe the nerves, pure heart, nourishing and other effects.
Shanxi rice porridge, another name for rice pudding, mainly millet, add the bean, red bean, mung bean, jujube, and sticky yellow rice, rice, glutinous rice and other cooked it. Southeastern region, the twelfth lunar month is the fifth day with red beans, red beans, cowpea, sweet potato, peanut, glutinous rice, dried persimmons, combined water, porridge, also known as sweet rice, is also one of the Sisu. Laba
day in the Northern Plateau, in addition to using a variety of rice porridge, beans, the'd have to add all kinds of nuts, tofu and boiled meat mixture. Usually in the morning to cook, or sweet or salty, depending on tastes discretionary choice. If it is to eat lunch, but also on the porridge and cook some noodles, a total family reunion dinner. After eating, but also to wipe the porridge on the door, a tree on the stove and the door to evil disaster prevention, to meet next year's agricultural harvest. Folk legend, Laba avoid a bite that day, Levin said eat more weeds in cropland. Southern hybridization people eat Laba porridge, into The former with rice, glutinous rice, peanuts, gingko nuts, beans boiled. The five raw materials, the latter increasing with diced meat, tofu, radish, the other still needs seasoning. People in addition to eating Laba rice porridge on this day, have to worship ancestors and granary with porridge.
Gansu with the traditional rice porridge cooked grains, vegetables, cooked food than their families, but also distribute them to the neighborhood, but also used to feed livestock. In Lanzhou, silver in urban areas, very particular about cooking rice porridge with rice, beans, red dates, gingko nuts, lotus seeds, raisins, dried apricots, melons, dried, walnut, blue red silk, sugar, diced boiled so. Cooked first to King goalkeeper, the Kitchen God, earth god, the God of Wealth, pray for the coming year, weather and abundant harvests; and then distributed to Neighborhoods, the last family to enjoy. Wuwei region pay attention too,
Ningxia general use people to do Laba rice lentils, soybeans, red beans, broad beans, black beans, rice, potatoes, porridge, together with wheat flour or buckwheat noodles cut into diamond willow leaves, is made of small round eggs of the This Tianquan family eating Laba rice, do not bite. Xining, Qinghai
people, although the Han Chinese majority, but not Laba porridge, but eating wheat kernel rice. The freshly ground wheat kernels, and cook beef and mutton, with green salt, ginger skin, pepper, strawberry, Miao Hong and other condiments, the overnight Simmer boil, meat, wheat blend into the chyle-like, exposing the morning pot fragrant smell, the food delicious.
Shandong Lane also add some Specifically for this porridge House Confucian master and second master consumption. The other is rice, meat, cabbage, boiled tofu, is to give in when the poor are Confucian drink.
Henan eating Laba rice, millet, mung bean, cowpea, wheat kernels, peanuts, dates, eight kinds of raw materials with the boiled corn PL, cooked, add some brown sugar, walnuts, thick porridge Wei Xiang, Yu Italian coming harvest.
points Jiangsu savory and sweet to eat rice porridge are two different cooking method. Just add vegetables and salty porridge is oil. Suzhou into Arrowhead to cook porridge, water chestnuts, walnuts, pine nuts, Gorgon, red dates, chestnuts, mushrooms, vegetables, mushroom and so on. Li Qing Suzhou literati had a poem: , lotus seeds, red dates, longan meat, such as litchi flesh, sweet and delicious, eat pray for long life. It is said that, this porridge is handed over from Nanjing, which contains a number of legends.
Sichuan to adults and more porridge practices varied, spicy savory and sweet, while the rural people to eat more salty, mainly soybeans, peanuts, diced, white radish, carrots boiled. Stranger to the taste, although the Romans, but it is difficult habit, is now the city is also eating a lot of sweet porridge, called different flavor. Laba porridge can be described with the closely related, while in the Laba porridge to drink, to drink out of the pattern can be considered, drink out of the level.
Hebei laba Production Method: large white kidney beans in advance (preferably soaked the night, the next day only) to the fat big bubble; Bailian Zi hair with hot water up to the green core, the first with the white beans under 20 minutes into the cooking pot, then add rice, glutinous rice, wheat kernels, sphaeroides, jujube and rice beans, chestnuts remove crust and underwear. Wash the above ingredients into the pot, add enough water, boil, simmer 40 minutes Gaixiao fire to porridge thick waxy beans, dates and rotten pm. Osmanthus porridge cooked, add honey, brown sugar (or first boiled brown sugar syrup, added to the porridge) and mix well Serve.
from the nutritional benefits of view, rice porridge with spleen, appetizers, qi, soothe the nerves, pure heart, nourishing the power and the role of a cold, winter is the tonic, and it could not decline EMI transmission.
Tianjin boiled rice porridge, with Beijing similar to, pay attention to some of the must add lotus seeds, lily, Zhenzhu Mi, Italy kernel rice, barley, sticky kaoliang cereals, sticky yellow rice, kidney beans, green beans, longan meat, longan meat, ginkgo, red dates and sugar and other sweet-scented osmanthus, color, smell and taste. In recent years, as well as adding black rice. The rice porridge for diet, with spleen, appetizers, qi, soothe the nerves, pure heart, nourishing and other effects.
Shanxi rice porridge, another name for rice pudding, mainly millet, add the bean, red bean, mung bean, jujube, and sticky yellow rice, rice, glutinous rice and other cooked it. Southeastern region, the twelfth lunar month is the fifth day with red beans, red beans, cowpea, sweet potato, peanut, glutinous rice, dried persimmons, combined water, porridge, also known as sweet rice, is also one of the Sisu.
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