HC Food Industry Network Ingredients: Shrimp 200 grams, egg 2, 100 grams of green leaves, salt 5 grams of fat Zhu Biaorou 100 grams, Shao liquor 15 grams, monosodium glutamate 0.5 g, dry starch 5 grams, 50 grams of vinegar, chicken broth 200 grams, wet starch 10 grams, 10 grams of lard
practices:
1. Wash shrimp and drain the water, leaves chopped fine mud.
2. the shrimp and gently chop the meat fat fat fine mud, bowl 2.5 grams of salt, monosodium glutamate 0.5 g, water 50 grams, Shao liquor, stir, add Stir egg to pull its weight, and finally add dry starch and stir well.
3. leaves mud bowl, 1 gram of salt, 100 grams of shrimp, mud shrimp Stir in green mud.
4. take a tape, disk center wipe a thin layer of lard. The fat fat shrimp paste into equal two. Put a shrimp dish paved in mud, the mud shrimp on top of green smoothing, and then another fat fat shrimp, green shrimp, mud on the mud on the share level (three total thickness of 2 cm.) Then stir the steaming on the cage.
5. the steamed shrimp cake cut into 3 cm wide strips, then cut into diamond-shaped pieces to change knives. Ask to cut down on leftover shrimp cake plate center, then in a circle block towards the tip, placed into the bottom layers of such a large tower on the small, and the other with shrimp paste made of flowers on top of the pyramid Department.
6. set each on a pan, add chicken broth, salt 1.5 g boil, skim foam, wet sediment thickening Lou hook thin, topped with lard, Serve pot into the dish.
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